Classic and Vintage Cakes
Perfect for Weddings and other formal celebrations, pretty piping, edible lace and handmade flowers add a sense of elegance and romance.
Suggested flavour combinations include;
Rich Brandy Fruit with Marzipan
Chocolate Fudge with Chocolate Ganache Buttercream
Vanilla with Raspberry and Vanilla Buttercream
Lemon with Zesty Lemon Buttercream
If there are other flavours that you would like to experience within a bespoke celebration cake, I would be delighted to discuss this with you.
Design meetings at your celebration venue will enable the perfect cake to suit. Please browse and click the images below for a description and inspiration.
Classic and Vintage
 Here's Peter with his edible book and allotment. |  Believe it or not, this Peter Rabbit is made of Fairtrade white chocolate with a fondant jacket. If you can bear to eat him, he's delicious! |  A natural peony, jasmine and aquilegia spray for a very special birthday |
|---|---|---|
 These newlyweds are skiing down lemon drizzle cake with lemon curd buttercream, chocolate cake with chocolate ganache buttercream, and a delicious rich fruit cake. |  Have you tried our delicious rich brandy fruit cake? |  Handpiped buttercream roses adorn this extra tall vanilla and raspberry cake |
 Handcrafted chocolate fondant roses top this opulent gold drip cake with gold edible lace |  Handmade Ballet Shoes and Roses make this the perfect gift for a dancer. |  Royal Icing gives crisp edges and a traditional finish to this classic cake. Topped with a handmade large peony and pearl garland. |
 |  A beautifully simple and fresh semi-naked cake with vanilla sponge and vanilla and reaspberry filling. |  Handcrafted edible lace and sugar booties, perfect for a special baby's celebration. Edible lace and a large sugar bow give a traditional pretty feel. |
 Handmade marzipan apples and apple blossom make this royal iced wedding cake design a real showstopper. Perfect for an imposing venue! |  Silver Birch effect, pink roses and a drip cake tier make this cake design perfect for the on trend wedding couple. |  Handmade Sugar Orchids elegantly arch over this chocolate fondant design. Simply beautiful. |
 Smooth Royal Icing gives sharp clean edges to this subtle gold lace cake design with handmade large peony. |  Deeply stacked lavender tiers finished with pretty piping and handcrafted sugar blush roses. This cake suited the regency venue and complemented the vintage rose and teacup theme perfectly. |  Chocolate Fudge and Chocolate Ganache Buttercream on the first tier, with delicate edible lace. Luscious zesty lemon cake on top with handcrafted sugar booties. Perfect for a gorgeous little boy's Christening day. |
 These handmade sugar booties are decorated with edible lace to match the cake. Perfect to wrap in tissue paper and keep as a reminder of the day! |  Handcrafted marzipan fruits and berries set with silk open roses and glass jewels. This cake was designed with a regency wedding banquet in mind, and suited the Assembly Rooms Venue perfectly. |  Edible sugar paper trees set amongst hand piped pearls, tiny butterflies and handcrafted lavender and blush roses. A vintage garden wedding required a nature-inspired design. |
 Handcrafted gerberas really contrast with the intense electric blue of the satin ribbon. Two tiers of chocolate fudge cake are smothered with rich chocolate ganache buttercream. A beautiful contemporary scheme. |  |  handcrafted blush roses and purple blossoms cascading over a lavender chocolate fudge cake. |
 |  A special birthday cake with a very feminine touch. Handcrafted gerbera, roses, petunias and blossoms atop a vintage striped vanilla sponge, filled with raspberry jam and vanilla buttercream. |  Handcrafted ruby red roses set with glass jewels and sugarpaste lace swags. This design mirrored the roses and lace elements of the happy couple's wedding - 40 years ago. |
 Pretty hand finished sugar butterflies with paper bunting, selected to match other decorations. |